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  • Wow! I was surprised at how many flavors there were! I studied abroad in Italy and had gelato almost every day there, and this store is probably the closest I've come to finding a place that is comparable to true Italian gelato. The gelato is creamy, dense, and melts easily in your mouth which is how gelato should be. I always get the stracciatella, which is vanilla ice cream with fine flakes of chocolate usually from solid streams of chocolate in it, because every gelato place in Italy had it and it's a good comparator. This place had excellent stracciatella. There's also several vegan flavors as well for those who are vegan or don't like the cream based ice creams.
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