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  • I love Koko Bakery, not just because of it's amazing baked buns and desserts, but also because of it's Asian flavors and treats. Their pineapple red bean buns always fill me with delight, and their egg tarts are smooth and decadent. I also love their normal red bean buns as well, and their savory buns aren't half bad either. The buns are a relatively low price, but their desserts are a little more expensive. Despite that, I always love the mango mousse. It's consistently amazing, although I cannot say the same for their green tea mousse. The one time I got it, the whole cream was stale and hard. Not appetizing at all. I also have tried their mango cheesecake, which is on the lighter side but still pretty yum. The crust for their fruit tarts always fills me with joy, and their red bean mooncakes and pastries are absolutely divine. They only have the mooncakes a few weeks before the Moon Festival, but it only makes them more worth it. I've also had their red bean loaf, which is similar to the bun. (Anything red bean, I love.) The taro loaf is nice as well. I find that the flavor is sweeter in the loaf than in the bun, which I like. Their almond biscotti is also the perfect snack or treat! The only thing I don't like is the fact that most of the buns are gone if you go too late, so go early in the morning! The bubble tea is good as well, but there are no outstanding or defining qualities. Beware, the strawberry bubble tea is actually an icy strawberry smoothie, not milky! The taro bubble tea is milky though, and I always order it if I go to Koko's Bakery. Since I'm Chinese, I will always love and support this bakery. Their dedication into each and every one of their desserts, buns, or drinks never fails to amaze me.
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