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  • Tried it last night for the first time, and was very dissapointed. Just for the record,Iam a CIA graduate and have been a professional chef for 25 years now. Service and atmosphere was friendly, warm and attentive. The food on the other hand was good and bad at the same time. The fried pickles were crisp and plentiful, but had way to much salt which overpowered even the dill flavor . We tried the beef brisket which was moist ,tender and a nice portion, but then again with the heavy salt. The biggest problem was the brisket had no smoke flavor what so ever.This was not BBQ, it was slow cooked in a regular oven. The sides were fair at best. The mac and cheese had no cheddar , crust or any color for that matter.It needed a little texture. My lemonade was from a mix. We were hoping for great things as this is close by. We'll have to keep looking.
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