Again an amazing dinner at Sushi Kaji. Course after course we were amazed at the sheer beauty of the dishes and the amazing flavours. The best dishes were the sashimi and sushi. Fresh fish so creamy and so satisfying and so different than the sushi you get at your regular sushi joint.
The service is exceptional; again it was my birthday and one of the chefs made me a radish, green onion and carrot flower bouquet (see my photos to be amazed!). The chef took around 20 minutes making it and the care he took making it I thought he was working on tomorrow's mise-en-place! I wish I had stood up, walked over and given him a hug I was so moved! But instead, I just sat there gobsmacked and then goofily smiled at him and bowed my head twice in thanks. So Chef if you're reading this--thank you so very much.
Go and have a religious experience with Japanese cuisine. It will change the way you think about Japanese food.