This hidden gem offers something for every seafood lover. The inside is cool and dark with a raw bar and plenty of seating. We opted to sit on the patio since it was a balmy 85. The misters and fans were going, keeping it cool for us. Once the sun started to set, the tiki torches were lit (no smell, kept the bugs away).
We missed Oyster Happy Hour, but still had to taste them. We had two of each and will be back for $1 oysters soon. Sharing the small plates, we sampled several dishes. Toad in the Hole was a unique treat and the smoked trout was on point. I could drink the caper aioli, it was so delish. The kale with peanuts was a good side. The Lamb & Clam Casino was great for sharing and had four huge clams, served in their shells. The lamb sausage had just enough bite to make the dish pop.
The GM really made the experience for us. Jessica suggested a rosè that went well with everything we ate. We asked if they did anything to celebrate a birthday, she surprised us and sent out two glasses of champagne.
Elite customer service, neighborhood local in the back lot of Park Road Shopping Center, quality seafood.