Really impressed. My honey had the small plate meatballs which he enjoyed. I had a crispy kale salad; if you like you can get any of their salads in a smaller portion for $5. I also had a blue crab cake which was mostly crab and not a lot of fillers... Yum! White peach sangria was good and $6.95. The staff was very friendly, and the place is small but cute with a garage door front and industrial style with pretty velvet chairs. They have a pretty and dog-friendly patio with live music on Thursdays. The coolest part was sitting at the bar watching the chef create everything right in front of us in the wood-fired oven. We'll be back for their great specials like lasagna dinner for two with a bottle of wine for $22(!)