Wow - what a joy to discover this place! We have driven by many times but never even stopped to find out what was happening here, thinking it was just a local bar. WRONG.
The brisket was excellent, as was the sauce - tangy and it overly sweet. The cream cheese spread sounded weird - but turned out to be a perfect pairing. My favorite part of the meal was the chef's vegetable of the day: Butternut squash paired with corn and red onion. Outstanding! The cornbread was the deciding factor for me; light and perfectly sweetened.
Elizabeth was an excellent server and went out of her way to accommodate our request for a specific table in the patio.
Great meal, excellent environment. It was like being in Texas for great barbecue, without the travel! We will be back!