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  • Man, I love this place. I should have reviewed it sooner, before I decided that I was going to only eat vegetarian on Tuesdays (and Mondays, and Wednesdays. Argh!). Ah, such is life. But, the great news is, they DO have delicious vegetarian options! I quit drinking and even their mocktails were mouthwatering! I had the Watermelon Mojo and really felt like having no alcohol was a-ok! It was so sweet and so watermelon-y. They could have just kept filling my glass up, but thinking about the sugar content gave me pause. So, I had one. It was all I needed to know that their mocktails are FAB! For appetizers we ordered the otsumami. It was good a combination of edamame, green bean tempura and shishito and I couldn't stop eating it! Really perfect size for a group (unless you have someone like me who hoards it for themselves, then, problems). The green beans were like never ending. I put one in my mouth and then another and another, breaking every now and again for the shishito, which is sweet (but spicy) peppers. Man, I could have eaten that for days. This time we just ordered two rolls. Because one wasn't vegetarian I didn't partake, but as with all things SUSHISAMBA, it looked delicious! The other was the veggie kun and it was really great. The flavors blended nicely (there are a lot of ingredients in this roll) and sort of melted in my mouth. I would highly recommend. I also wish they had more vegetarian options, though this was plenty at the time. This is my second time here, the first time I had the Yamato roll. HOLY. I was a huge fan of foie gras at the time and to have that on a roll was so decadently delicious that it, right then and there, became my favorite sushi roll ever. I won't ever forget that, ever. I know Vegas is known for a lot of really great AYCE sushi places, but if you want something that transcends those and gives you a more cultured, elegant, tasteful experience, you can do no better than SUSHISAMBA.
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