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| - My husband and I visited on 3/11/16 to kick off my birthday weekend. I had seen some blogs talk about Seoul Food and since I love Korean and Southern food, I knew I had to try it. There were a few kinks, it was hard to find parking near it (but that is to be expected on a Friday night I suppose) and there were several empty tables but we had to wait 20ish mins. Perhaps because they didn't want to overwhelm the servers/waitstaff. However 20 mins on a Friday night is not bad and the food was so worth it.
Our waitress told us to pronounce her name "Win" (I'm not sure how to spell it) but she was amazing. She kept our drinks refilled, was very personable, and kept us updated on everything. She was very sweet and made sure every need we had was met without asking.
The food was amazing. We had the crispy pork belly, pulled pork, ramen mac&cheese, potato swirl, kimchi cole slaw and the bao buns. Standouts were the pulled pork, ramen mac, and cole slaw (though I didn't try the buns because my husband devoured them). The pork belly was a tad too crispy and a tad too greasy, so I probably will try a different entree next time. The potato was good, but was a little to spicy for me.
We were pleased with the portion size also. We went to a similar family-style bbq place in Brooklyn and the portions were tiny. However, we left Seoul Food full and with leftovers. I can't wait to come back and try more sides/entrees and I hope that they will include brunch on the weekends soon.
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