Hands down the best I've had in the east valley.
First off, this place is immaculate.
Secondly, the service was genuinely friendly. Our server was helpful and laughed a bit with us, without being overbearing. We liked him immediately. The owner even came out and asked how we liked our food and we got the impression he was trying to build something with this place. He even gave us some of those tasty little sugar biscuits to try on the way home. Way cool, and they were in fact, delicious.
Thirdly, the food was excellent. From the Hot and Sour Soup, and spring rolls, to the entrees. I got the Orange Chicken with the level 3 heat and my wife got the Honey Sesame. Mine was really good, hers was awesome.
I think this has become my new go-to place. The owners here are clearly trying to do things right, and the staff and service just made this a good place to want to come back to. I'm in.