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  • Guys and gals, this is a seriously SUBPAR Portugese chicken place ran by a businessman with obviously no kitchen experience or culinary skills. The GOOD: The design at this place is on point, best looking Portugese chicken place I've been to. That is obviously the work of whoever they hired to do the design. I like the logo (refer to my photos). The sauce they squeeze (from a squeeze bottle) on their chicken is pretty good. It's not spicy, but it was the only flavourful element on the chicken so yeah, I liked it. The BAD: Chicken is small, a bit overcooked (mushy texture), and dry. The way they store/warm their cooked chicken is also troubling me. It's stored in a (hopefully) heated tray left in open air (tray is not covered). The chicken I got was lukewarm. They are 3 people in the cooking area, they work like confused snails, and the food comes out at an amateur rate. This restaurant has been open since September 2016, it's been 6months. How are they still so incompetent? The half chicken, salad and fries is considered a combo, and they sell it for 15$. It's more expensive than any other portugese chicken place I can think of, and that is OK since it's in downtown, but what is NOT OK is the far inferior quality and quantity of food. You can get a whole chicken for 5$ at any supermarket. For some reason, I was charged 18.40$ total for this 15$ combo. What. I only realized after I left that 15$ + taxes is not as high as 18.40$. Man, I don't remember the last time I felt like I needed to share a review right after eating there.
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