My family went to the soft opening and it was very busy, hope that bodes well for this new restaurant.
The prices are on par with other AYCE sushi places. $21.95 for lunch and $25.95 for dinner. You can add $6 for AYCE dungeness crab. I didn't see a stamp card offer.
Items come out on the conveyor belt, so if you are a piggy family like mine, you'll want a seat to the right of the restaurant to get first pick of the items. "Entrees" as well as sushi are all on the conveyor belt. Rolls come out with 4 peices, nigiri with 2. "Entrees" are really just the hot items that come from the kitchen. The serving sizes are rather small, what most other AYCE places call appetizers. But they are tasty. We tried:
Shrimp fried rice - tasty but not something I'd normally get at at AYCE place. But dad prefers the cooked stuff
Pot stickers - very good, not a meat fillind
Lettuce wrap - this was primarily mushrooms but really tasty. Just wish there weren't so much of the fried shrimp cracker type stuff inside
Dungeness crab in black bean sauce - this was my favorite of the two crab preparations but some was over cooked so it was hard to get the meat out
Dungeness crab salt and pepper - this had jalapenos and was a bit salty
Prawns - really good though a little over cooked
Kalbi - nice flavor but a little tough
garlic beef - very tough
They have a few items that are one order only
Blue fin tuna - out of stock
fatty tuna - perfect!
ama ebi - really good but no heads. :(
tobiko - they had wasabi tobiko which had quite the kick and the red tobiko which I prefered
oysters - very plump and well cleaned
I don't think there was anything we tried that we didn't like. Servers were friendly and efficient, especially with such a crazy crowd.
Only downsides I can think of are bathrooms are singles, not a lot of parking, and not a lot of tables/seats so big parties will have problems here.