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| - This is my second home... Excellent, always rotating tap selection, amazing chef who sources locally yet has culinary experience throughout the country, owners who are always friendly and almost always on-site, a manager who coordinates ever-changing events including monthly wine and beer dinners, and an outdoor patio that is centered around - you guessed it - a firepit. The only reason that this place gets anything less than rave reviews is because many people are used to the standard, generic, chain-style food that is served the instant you order it. Good food takes time folks - if you can't deal with that, go to a quick-fix restaurant for frozen, greasy, preservative- and sodium-filled meals. If you want a real culinary experience at reasonable prices, go to The Firepit...although I kind of hate to give away western Pennsylvania's best-kept restaurant secret.
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