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  • The first time I came to the new Giordano's over in Summerlin the service was really slow. I went back a couple weeks after that because the manager Evan contacted me to give it another chance. I went back and had Eric as a server who was on point with everything. We got wings, garlic/parm fries, and bruschetta. The bruschetta was amazing. The food never fails here because it is that good. The service was like night and day from the first time to the second time we went. It is a new restaurant so I am assuming that it takes a lot of work for everyone to be on the same page. The manager Evan went out of his way to send us a message and invite us back. Most restaurants don't make an effort like he did to reach out the guest about an experience. We will continue to go to there. If you are ever in the area I highly recommend it. Ask for Eric!
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