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  • Understaffed and poor food quality. Had a reservation for dinner for 4 on a busy weekend. Got there at 6:30 and it was 8 pm before we got the main courses. Hot and sour soup was Luke warm and tasteless, same with the Tom yum. Main course portions were fair, taste was disappointing. I had the green curry with chicken, very thin green broth, like water. Also not spicy. In expensive and you get what you pay for. It seemed like the takeout business was prioritized over the restaurant service.
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