I cannot eat Gluten due to a allergy, often when we go out to eat I feel slighted. This was a truly wonderful experience. I had the ribs with cherry sauce, usually not an option, redskin potatoes with smoked gouda and coleslaw with blue cheese and dried cherries. The service was great and they made sure I would not get sick on anything I ate. The atmosphere is a relaxing mix of contemporary and the original building building which looks to be from the the late 19th century. Also, the Sidesaddle Martini and Creme' Brulee was fabulous!