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  • This very simple shop is owned by a married couple who tend to know all their regulars, what they order and how they order it. Mostly sandwiches and salads (although they do serve coffees/espresso as well), the food is simple and wonderful. I always order the Ariete which is proscuitto, fresh mozz, fresh basil, on a wonderful crunchy Italian bread. My husband usually gets the Leone (imported ham) or the Pesce, which is tuna, red onion, olive oil and a good shaving of pecorino on foccacia. They serve a small cup (literally) of spring greens dressed in balsamic, that always looks funny to me, but end up being a perfect compliment to your sandwich. All breads, pastries, and foccacia style pizzas are baked fresh every a.m. Don't go too late in the afternoon, or you'll find yourself without. Closed Mondays
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