First time at the summer Happy Hour and pleasantly surprised with the overall service and quality.
I was eyeing the blood orange margarita but the waitress commented it was sweet and recommended her favorite, the pomegranate grapefruit margarita. Good advice; it was the perfect cold drink on a hot day.
Started with the complimentary bread that was hard to resist plus a few 75 cent fried Pacific oysters (same price as raw). The oysters came on a very hot plate in the shells with a tasty dipping sauce.
Ordered the cold shrimp cocktail and was really surprised at the size and quality. Several bites per shrimp with a choice of three dipping sauces. The four shrimp had a lot more flavor than what I had become accustomed to with Trader Joe's shrimp and much larger.
Note to self, next time try the raw oysters and the crab cakes.