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  • This is quite possibly the best pizza I've ever had in my life. The crust is so hard to explain. It's crispy, light, and chewy at the same time. The almost-burnt cheese around the crust is a very nice touch. I have had the Heirloom and the White, and they both have a slightly lemony taste to them. The cheese is very decadent. I know they make at least the cheese on the Heirloom in-house. I really hope Iron Born opens its own location after its time at Smallman Galley is up. It will thrive!
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