A welcomed addition to the hopping Ossington strip. Staff was all very friendly, genuine and our waters were always topped up. The Server made great recommendations who did a great job romancing features of the day. We had the potato churros, which was nice and airy, the ricotta empanada with a nice hint of smokiness but $7 for one piece. Squid was well cooked, meticulously plated with good texture but so much smaller than we imagined. Wagu steak was also good quality and well cooked, sides can be improved to match such a rich meat. I enjoyed the story that it was locally sourced from paradise farm. You can tell the owner/chefs care about the vendors he partners with and the quality of his meat and produce.
Overall the food was great but overpriced by just a few dollars each dish but I guess that's what you get for Ossington rent. Service was attentive and friendly. Room was warm and lively. However, after $70 per person, my husband and I had to grab dinner elsewhere.