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  • When people start checking in at this establishment and say things like "OMG, so delish", "about to sink my teeth into some goodness", and "I don't care what my doctor says about my cholesterol, I'm going to eat like royalty tonight", then I have to try it. For the record, the service was great. We started off with the AG salad and the shrimp cocktail. They were great. I don't remember the specifics because once we got to the entrees, that is where things got out of control. I ordered the bone-in ribeye, medium rare. And, I started having these reactions I've never experienced before. First off, just the sight and smell of it, made me salivate way too damn much; it was embarrassing. With each bite, it made me want to take another, and another, until I couldn't take anymore. And, don't get me started with the lobster mashed potatoes; there is crack laced in it, that I'm sure of. It was an addiction that was formed in such a short amount of time that I actually struggled to stop eating it after being full and made me question if I ever had the will power to control myself. Spoiler alert: I don't. I had the buttercake for dessert, which made me look at other desserts and think, "you need to be more like buttercake: all golden, flaky, sweet, with ice cream". If there ever was a time to challenge dining etiquette by changing into sweatpants in the middle of a meal, this would've been it. However, I can't make a final judgement on the quality of the food without making another visit (I may need several). At the request of a friend, I will take his advice and try the Demonico but I am anxious as to how am I going to control the reactions I had last night. It'll be a battle, but I'm ready. PS Best meal ever.
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