I'm unfortunately one of sad few who dislikes sushi, so when going out to Japanese restaurants my go to food is cutlets. So this place made it on my list. It's a very small location, so if it's busy, you'll definitely have to wait. We were lucky and came on a quiet night so we were able to enjoy our stay.
We grinder our seeds like I read to do and added the katsu sauce. I ordered the pork tenderloin cutlet with curry and rice. The combo also came with a salad and miso soup. It was a lot of food. Definitely enough for two. My boyfriend ordered the cutlet with cabbage, and two sides of miso soup as a substitute for white rice. That cutlet was breaded to perfection. Every bite was warm and crunchy. Add that with the curry, and katsu sauce, and I was dying. Definitely plan on a large meal, because by the time I walked out of there I felt I had eaten an entire house full of food.