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  • This is a fairly new opening on a charming street in Outremont from the Farine owners in the Mile-End. The cuisine is what I would call Catalonia/Pyrenees served in small plates to share (or not). I had two and that was enough (we didn't make it to dessert). The food was nothing short of phenomenal and is very affordable, considering the quality of the ingredients. On the table we had plates varying between grilled calamaris with squash blossoms, farfalles with horseradish, grilled shishito peppers and grilled asparagus. Fresh ingredients, great service, great wine suggestion from the owner (Natural wine, Le Fond De L'Air Est Rouge). Prices range from 8 to 25ish dollars for the more meatier plates. Loved it, terrasse is a little tight (we were three at a table clearly for two) but will definitely try to go back.
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