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  • I made my first stop at The Spot on October 1, 2013 for a friend's birthday dinner. It will surely not be my last. I was overwhelmed by the options for Celiac's and the staff's knowledge of what it means to be gluten free. I was excited to learn the chef purposefully does not use a roux in the stews, making pretty much every entree celiac-friendly (they also have GF bread for the sandwiches.) Everything on the menu sounded delicious, such that I had trouble choosing. I ended up with the Poor Man's Paella, a scrumptious mix of rice, spices, chorizo, sausage, and shrimp. The three shrimp were large sized and the chorizo to die for. I was hesitant at my first bite--believing it might need to be a little more seasoned, but as the chorizo started to blend, I quickly learned the error of my ways. The flavor profile only grew throughout. My companions ordered the Churrasco Beef and the Portabello Stew. The sear on the beef and the corresponding chimichurri were a perfect blend with the homestyle rice and beans. The polenta with the stew was the best I've had in years. My companions also ordered the chocolate cake and cheesecake for dessert. Much like with our entrees, every plate was clean. The atmosphere was lovely. It was a beautiful night, so we sat on the patio, where other diners seemed equally pleased with their meals. I cannot wait to try everything else on the menu, including the gluten free desserts and drinks that I did not sample this time around. It may have been my first visit, but I'd be hard-pressed to find a way it would ever be my last.
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