We dined at Infusion for the first time tonight, and it won't be our last. The food was absolutely perfect - delicious, perfectly cooked, well presented. I had the caprese salad to start and beef tenderloin as my main; they couldn't have been better, the beef beyond tender and the vegetables roasted just right. My husband had the beet salad and duck breast with foie gras off the chef's menu and said it was the best duck he's ever had. For dessert we shared a slice of wonderfully moist beet-chocolate cake; we were full enough from dinner - the servings were not small - that we couldn't manage a whole dessert each.
Being a quiet Monday night, there was only one waitress in the dining room, and she did a fine job. She was personable and friendly, attentive without hanging around too much. Service was prompt, and all our food and drinks arrived quickly.
Atmosphere was great, music playing quietly enough to encourage conversation.
It was a much more expensive meal than we usually treat ourselves to (we were celebrating an anniversary), but worth every penny.
Can't recommend highly enough. Dine here!