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  • I'm not sure why everyone raves about this place...I went with a friend yesterday, and the place was packed! We barely got a parking spot. She had never had pho before, so I wanted to take her to a place that got high reviews so she would have a good experience. The restaurant is very cute, it is in an old house, and is very 'trendy' looking. We were seated and given water and then proceeded to wait for a long period of time before the waiter came around to take our order. When he (finally) did, he was nice enough. We ordered the pork spring roll to share and we each ordered pho ga. I have had fresh rolls before (a lot of them), and this one was just not that great. It was mainly comprised of lettuce, with a little bit of chewy pork bits and a few noodles. Other (more hole in the wall type places...aka authentic) places fill the roll with more of a balance of ingredients. Also, the ends of the fresh roll had very thing rice paper, making it hard to chew and swallow and felt like a piece of rubber in my mouth. Not awesome. So our pho comes out and it looks weird because the broth is clear....almost like water. I have never experienced this before(and I have eaten, and made, a lot of pho). All of the toppings were fresh, but they didn't add enough flavor to save the bland broth. Additionally, the noodles used are thicker, more spaghetti-like noodles than the typical thin rice noodles found in pho. The whole thing was just not flavorful. It felt like the broth was not homemade, and if it was, was missing all of the spices that give it such a unique flavor. To top it off, this place is WAY overpriced. We paid 23$ for lunch, and it wasn't good. I would recommend finding a little whole in the wall pho place in which the employees speak little-to-no English and trying their food. Skip this pretentious 'trendy' spot.
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