Loved this place! I went with my work team and chef Marc came out and talked with all of us about specials and gave my coworker and I some extra bread because we were the first ones there. I had eggplant Parmesan and it was fantastic and all my colleagues enjoyed their meals as well. Desserts were fantastic (we tried all of them), but my favorite by far was the creme brûlée! Definitely want to go back soon!