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  • This was my first time I have ever been so my thinking going in was "I hope this place has some real authentic smoked BBQ." I can be skeptical of BBQ joints especially when they are in places that just are not known for having BBQ. I had the 3 meat plate. I had Ribs, Brisket and Pulled Pork with green beans and bacon and mac and cheese. My plate also came with a roll, pickle slices and onion slices. The mac and cheese was good but not the best I have had. It tasted like it needed more love. It kind of tasted bland. Did not taste like those who put 3 or 4 different cheeses into their recipe. The green beans were good but I think they had like 2 pieces of bacon in the entire bowl. Green beans with bacon should have a little more bacon in it. The rolls do not look like they are fresh baked. Looks like they are just some store bought rolls. Would have been better if the roll was warmed up a little. Onto the meats. The meats had some excellent flavor and were very tender. The brisket pulled right apart like it should and was not a bit rubbery. Didn't have much of a smoke ring for smoking over night for 13-14 hours but was very good. The ribs were awesome. Meat pulled right off the bone. Had an excellent Texas BBQ flavor to it. They were nice and sweet tasting. You could definitely tell the smoke penetrated the meat on the ribs. They had a great smoke ring and color to them. I think they go best with the sweet BBQ sauce over the regular BBQ sauce. Like the ribs, the pulled pork had a better smoke coloring to it than the brisket. Pulled pork was done just right. It also goes better with the sweet BBQ over regular BBQ sauce. My chart placement of the meats would go like this: Ribs, Pulled Pork, Brisket The customer service was good. Didn't seem to lively though for being such a new place. The guy that served up my dish answered my questions with no hesitation. I did not catch his name. The guy that rang me up was John and the guy that was working with him serving up the dishes was an Asian guy.(Sorry that's all I can describe lol) This place has only been open for 5 months and has the potential to be a really really good place. They just need to work on their sides a little bit. At least the Mac and Cheese and the Green Beans with Bacon. I also think the portion size could have been a tad bit bigger for the price. I was partially full when I was done but the food settled quickly. When it comes to BBQ, I want to practically be in a food coma with left overs for the next day. That's just how I am when it comes to BBQ.
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