Been here several times and feel it is time for a review. We first came when they just opened with Judd L for some dim-sum desert and pretty much agreed it was a 2-star experience. My last experience made me fed-up and the need to write a review. Each time we come here, service is marginal and I am accustomed to such service during dim-sum. We were rushed to leave to make way for the next set of guests. The dim-sum is about average and typical of what you will find in Vegas.
What really disgusted me was that the kitchen staff overloaded the carts by piling dishes of food on top of the food itself! Ewwww......I hope the bottom of the dishes are clean. What I saw was chow-mein on the top level of the cart. They piled additional plates of a soy based stir-fried rice noodle dish on top of each other. And then while the cart was circulating on the dining floor, a kitchen staff in a chef's hat placed several dishes of Chinese broccoli on top of the second level of rice noodle thus creating 3-levels of food on top of each other in a pyramid fashion! I wished I got a pic of what I saw.