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  • My visit to Cleveland this week ended with a wonderful lunch at Sausalito. Recommended by a local colleague, we arrived a little before noon, so we were seated right away. Our server was great, and he and others who waited on us were very attentive. I ordered from a list of specials for the week. I went with the salmon with crab and eggplant napoleon with lemon butter sauce. It was excellent, perfectly proportioned, and the crab and eggplant were two layers of each, alternately stacked. The eggplant was lightly breaded and lightly fried, and the crab cakes were thin enough to be effective yet not overpower the dish. The salmon was cooked medium, flaky and tender, and delicious. The lemon butter sauce had very good flavor, but was obviously done with salted butter. The dish was $18 and did not come with a starch, but I didn't miss having one. My only regret is that I didn't get a pic to share with you!
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