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  • Long wait for this restaurant...1 hour ++ on a rainy Sunday evening. The calamari was good; crispy, crunchy and cooked just right. I got the Duck confit with bosce pear pizza; the duck was a little dry; noy my fave confit ever, the pear was good but there wasn't a lot of it. The crust was pretty good. Service was good and pizzas arrived fairly quickly for such a busy place. Overall, I'd give it a 3.5*. There's a similar concept in SF that pulls it off a little better...Tony's Napoletana in North Beach...proscuitto with fig...MmmMmMmm
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