I first experienced these delicious cupcakes last year during the Asian Food festival and was hooked from the first bite! I've been to other premium cupcake places and enjoyed their offerings, but the alcohol fillings in SSC's cakes sets them apart. Coming from a family of drinkers I wasn't expecting to feel much of a 'bite' from the fillings as they claimed but was pleasantly surprised to feel it on the first taste. The cake quality is also as good or better than the other places, solid with minimal breakup and flavorful. I'm a cream cheese lover so I adore their cream cheese base for the frosting, and they don't overdo it on the spreading; the other places tend to spread a bit too much frosting for my liking. There are currently plenty of flavors to satisfy any craving and they keep adding more as they hook up with other brands of liqour; your favorite brand may show up someday. Finally, the owners Lisa & Danielle are wonderful young women; very cordial, professional and committed to the sucess of the product, not to mention quite attractive, a plus in my book ;)
At $42 the price per dozen will be steep for some, but keep in mind that the ingredients are of premium gourmet quality and the cakes are made, baked and delivered fresh daily ensuring maximum taste and flavor. You most certainly will be getting what you pay for.
I strongly urge you readers to give these cakes a try; just don't get too drunk off them now, hear? (though that might be hard given they're so good)