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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-03-18 00:00:00 (xsd:dateTime)
itemReviewed	Off the Hook
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	I got the Skipper Combo for $21 here, and although it is on the expensive side, I felt like this was a situation where you get what you pay for. I was full half way through my combo so maybe I should get less food next time, but even though I was full I still kept eating cause everything (Fries, shrimp, cod, scallops and coleslaw) was tasty AF. The coleslaw was tangy and had a little kick from the black pepper. The fries were good, I used a little malt vinegar, medium crispy with a moist inside. The shrimp were really big and plump, with a little bounce when you bite into them. The scallops have the same kind of plumpness of the shrimp (little more flaky though) and has an interesting oceany flavor that scallops tend to have. The cod is very tender and flaky, although the biggest impression it left on me was how huge it was. (Also I think I came close to closing time so I got an small bonus piece along with my 2 main ones) The breading for the sea food seemed to be all the same, a light pancake like batter, little sweet and was fried perfectly. The sauces can make of break the taste of all the awesomeness mentioned above, and I got two kinds, the red cocktail like sauce and a white tartar sauce. The red sauce was really good with a little tang and was not too salty with fruity notes. The tartar sauce is decent but i would like it to be a little thicker as it doesn't stick on to the batter that well. I will definitely be coming here again and would like to try the desserts next time.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Tenju

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