After my flight canceled, we were looking for someplace close to the airport where we could get something quickly. This restaurant is attached to an airport area hotel and was easy to get to.
My girl had the grilled shrimp and sirloin surf and turf. The steak was tender and the shrimp were surprisingly large. She chose gnocchi in a creamy tomato sauce as a side, and it was very good. I opted for the veal scallopini di parma. The meat was perfectly seasoned and presented in a nice sauce. I thought the linguine was a little bland, but some of the chili infused olive oil at the table took care of that.
One of the features of this chain is the self-serve bread bar. There are six different breads to choose from and spreads to go along with them. A community grill is located next to the bread for custom toasting once you make your selection. I didn't like that some of the name tags were missing, and I had to guess at some of the selections. I also was a little disappointed that they used margarine instead of real butter. Otherwise, a nice touch.