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  • I'm not sure how this place received so many stars. People either have no taste bud, or the price must be right, because the service is obviously not there. Empty tea? Don't worry, just leave it open on the table, and they'll be more then happy to walk right on by. I would not give this place 4-5 stars because of the price. It is cheap for a reason. Probably because the chefs can't cook. The way I scale Chinese restaurants is by starting off by ordering fried rice. If you fail at making fried rice, you most likely fail at life. Surely, they failed horrendously on this aspect. It came out wet and mushy. They tried to blame this on me by stating it was a certain type of fried rice I ordered. NICE TRY! I've ordered the same dish at every Chinese restaurant I've attended, and not once did they ever come out the way yours did. This place should not even be considered an Asian restaurant, what an embarrassment. What Asians put ketchup noodles on their menu? Pad Thai with ketchup? C'MON, ARE YOU EFFIN FOR REAL? This makes me so mad, because one of my friends actually ordered it. Sure enough, it got returned. Just imagine eating chow mien with ketchup. YUCK. I'm sure they offer that too. Anyway, if you're feeling like Asian food with no standards, c'mon by this place. You should be seated right away. If it's winter time, be sure not to take off your jackets. Their heating system is crap or nonexistent. Anytime the door opens, the entire restaurant gets cold. Ask to be seated far back as possible if you don't want to freeze. PS. If you're going strictly for congee, that's all this place is good for.
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