Most importantly - the food was great. They have a special version of Eggs Benedict called Niche Benedict which was truly outrageous. Poached eggs on bacon on corn bread, topped with arugula. Really great. And brunch all day! Why don't more places offer this?!
The staff is also very friendly, and the place has a cool DIY vibe.
Would have rated a solid four stars were it not for some shoddy service, though I think that was a particular problem of the table where I was sitting - sort of out of the line of sight of the service station. I have a feeling it would not be a problem elsewhere.