Great dining experience. Very small place-would def recommend making reservations. We had the appetizer special: mushroom pie type thing, vegetables with pesto and Swiss cheese baked, fennel soup and toast with tomato and mozzarella. It was great at $16. My BFF has a savory crepe with Brie and prosciutto. I had the croq with ham. We both agreed mine was much better than his. For dessert we had the special as well-layer chocolate and hazelnut middle with lady fingers in the outside. It was really good and a nice portion-a little speedy at $10. Total dinner(no drinks) was $54 before tip.