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  • Only 9 items on the menu, but if you like spicy tofu soup, this is the place. They don't have Pork Bone Soup (what Korean restaurant doesn't!!!????), but it's still worth it. I give them 5 stars because the server was very attentive, and took the time to explain to us how to eat the nurungji - that's the scorched rice in the stone pot, after they have scooped out the rice for you. Apparently it's like a dessert...they pour water into the stone bowl, and it slowly cools as you eat your meal. At the end, the scorched rice peels off from the bowl, and it a bit chewy and nutty. At that point, you just eat it with the water. It cools you from the spicy tofu soup, and settles the stomach. Some people then put kimchi into to give it flavour, but after the spicey tofu soup...this is a nice welcoming "non-taste" to finish off the meal. A must try....I went twice in 1 week!
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