I've walked by this place so many times and never thought to go in. But since I had some time to kill before class this morning, I thought I'd grab breakfast.
The first surprise was that this is a pretty authentic crêpe café! I was expecting something like Cafe Crepe on Queen St., but both the vibe and food here are hugely reminiscent of the crêperies in France - the owner spoke all in French, which I thought was really cool.
Second surprise was that the crêpes are actually super yummy. There were so many delicious-sounding options that I couldn't decide what to get, but I ended up settling on the Dina-mique (filled with brie, tomato, red onion, basil, and olive oil). The crêpe was light and slightly chewy and the flavour combination of brie, tomato, & basil was perfect - would highly recommend.
This place is also very vegetarian/pescatarian friendly (huge plus). My only complaint is that the space isn't very large/a bit cramped so it's not really ideal for a sit-down meal.