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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-08-02 00:00:00 (xsd:dateTime)
itemReviewed	Carmen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	A large group of friends and I visited eating all of the food including the following: Angel hair pasta with rabbit: I'm usually not a fan of rabbit but it surprisingly tasted a lot like chicken.. as a pasta dish that came in a hot plate and it was not what I was expecting.. but nonetheless, it was delicious.. also the menu doesn't mention this but there are snails in the dish Bacon wrapped dates: I'm not a fan of dates but the cheese in this dish made it a surprising mix of flavors in your mouth. Shishito peppers: was underwhelming.. it was a little bland and overcooked for my taste.. it was like eating welted peppers. fried artichokes: this dish was by far my favorite out of all the tapas we tried. great crunch, flavor and that aioli on it was just divine. Grilled shrimp: the shrimp were absolutely massive and easy to peel out.. so simple and so delicious.. it's like garlic buttered shrimp melting in your mouth ceviche tuna and trout: the trout is exactly what you expect when you order ceviche.. though with all the added peppers and vegetables you had to fish around for the trout.. the tuna seemed to be swimming in a oily puddle.. however, taste-wise it faired better than the trout.. there are much better places to order ceviche. paella del carmen & negra: carmen definitely had a stronger flavor and was much more tastier .. the majority of my friends preferred carmen.. however, I did also enjoy the more settle flavors of the negra.. and the sea bass had already been deboned which was a plus.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jennifer

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