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  • We tried Classic Italian Pizza for dinner last night. We shared an appetizer of Aglio Olio and got two pies. The appetizer was really good-the dipping oil is pumpkin seed oil based and has fresh minced garlic and a little fresh jalapeno for a bit of zing. We could all use a bit of zing infused in our days, don't you think? I ordered the prosciutto pizza with kalamata added. It was so good that after we got the check and my leftovers were boxed up I opened the box and grabbed another slice to scarf while I waited for the server to return. The four slices that made it home didn't even make it to see the next morning ;-(
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