Not only was our server incredibly friendly, she was also very enthusiastic about helping us make decisions off of the large scrumptious menu. When asked about the difference between the platters and the entrees, she admitted that the latter don't feature as much variety and take much longer to prepare. She seemed to have read our mind as we were both quite hungry and always prefer nibbling on a variety of flavours.
My Vegetarian Delight included crunchy falafel balls, dense little fatayer (which are like spanakopita wrapped in thick pastry), and juicy grape leaves which were perfectly complimented by the sides of hommous and yogourt dips and wonderfully marinated tabbouleh. My lunch date's Kafta Kabob served over rice were reported to be savoury and satisfying too.
The sparsely decorated dining room features an ornate ceiling with a number of small two and four tops. The double doors at the front really made a big difference in shielding out a lot (albeit not all) of the cold wind from the outside whenever someone entered or left.