I come here a few times. This time when I come into the restaurant and waiting for seat, I can smell very strong fishy smell as a few big fresh salmon are being sliced and cut into pieces at the sushi counter. I don't know whether the salmon has actually gone through the process of freezing for more than 72 hours at 4 degrees Fahrenheit to make them suitable for sushi or sashimi serving by the strong fish smell. By the time when I finish the meal, the whole day I can still have the smell come out of my stomach, not to mention that I at last cannot take it and vomit them out.
The weekend lunch is $13.99, a very good deal. Special recommendation is Grilled Mackerel, Grilled Pike Mackerel, Black Pepper Beef. The hand roll is very loose and the rice for sushi can easily break apart when picked up by chopstick. It definitely does not pass. If you are a salmon lover, you should order the Salmon Wasabi Cake rather than the salmon sushi as the piece of salmon is almost double in size.
The restaurant somehow serves you less for the sushi and sashimi but to give you more of Yam Tempura, Eggplant Tempura and Gyoza. Don't know whether it is a strategy to make you full much faster!