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  • Solid chicken teriyaki. For the record their "daily special" is ALWAYS chicken teriyaki (lol?), or at least every time I've been there (at least 10-20 times). There's always a food sample which is nice since I can satisfy a little sarku craving even without buying a whole chicken teriyaki meal. Double meat chicken teriyaki is basically what I get every time. I have deviated on occasion and tried shrimp teriyaki, but that was slightly bland and definitely not as good. The fact that the chefs make everything fresh adds to the experience for sure. Also it's about as far from authentic japanese as one can get. I don't know why some people think they're getting japanese food from here. The only thing remotely japanese about the entire chicken teriyaki meal is the sauce, which I bet isn't even that genuine. Teriyaki is never actually made with chicken either. It's classic tasty quick mall food that's more American than Japanese, deal with it.
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