My boyfriend and I stumbled upon this place and absolutely loved it.
1. The interior is incredibly cool. Sunken in, geometric walls, almost like you're in a bunker made by Japanese hipsters.
2. Service was a leisurely but attentive pace and the wait staff was very pleasant. They also hit a gong when you do sake bombs. Bonus points for enthusiasm.
3. The food was AMAZING. Keep in mind it is a tapas style restaurant with small portions, so you need to order roughly 3-4 per person to feel full. Highly recommend the karage, which was crispy as hell and tossed in ginger sauce (one of the better karages we've had), as well as the salmon tartar, which was a total delight. If you save room for dessert, you HAVE to get the matcha cheese cake. It'll change your life.
4. Price. A little on the pricier side, but we have the American exchange rate working in our favor so it didn't end up being bad at all. Let's say I've paid much more for more mediocre meals before.
10/10 recommend this place!