Awesome dining experience! My husband had been here before on a previous trip to Vegas and suggested we go for our anniversary dinner. Debra was our server and took excellent care of us. We started with the spicy mussels as an appetizer. So unbelievably good that I wanted to drink all of the delicious sauce after the mussels were gone. Then we shared a large perfectly cooked rib eye with sides of asparagus and their delicious mac and cheese with truffles. Their menu of specialty cocktails is extensive and we tried the Vesper and Scofflaw - both were excellent. I suggest making reservations for dinner on the weekend - it's very popular and packed to the hilt and standing room only at the bar.