Great dim sum place in the valley. The food tastes much better here than some of the other restaurants I've been too. They have some very unique selections outside of the generic Har Gows and Shao Mai, however, the place is a bit expensive, and the Egg Tarts I ate were cold. What's great is there's a BBQ shop inside the restaurant as well so you can take home a roast if you wanted.
I also have no idea what the waitresses are saying in English.