Their paella is amazing. Lord....those big, beautiful scallops.
Also had the on their brunch menu. The eggs Benedict with mahi mahi. The former, beautifully prepared. The fish, meh...lost its moisture somewhere, and I'm a snob when it comes to overly dried/cooked meats. But everything else on that plate, including the cornbread slice were lovely.
I really need to try their tapas and meats. I have a feeling I'm gonna bump this up to four stars when I do that!