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  • So I took advantage of the Restaurant Week menu offered for dinner this week, and I was pretty happy with the result! The menu offered 3 courses. For the appetizer, I picked the Mini short rib Wellingtons, which were served over a wild mushroom risotto. The mini Wellington's were fantastic, with tender rib meat stuffed inside their soft puff pastry shells. And the risotto was flavorful, matching well with the Wellingtons. I ordered the twin filet for the entree, which was served with a potato cake and spinach. The filets were thin, but tender, and the potato cake was a nice crunchy addition to the dish. Perhaps not the best steak I've ever head, but quite good and worthy of the restaurant week price. For dessert, I had the molten chocolate cake served with cherries and kirsch whipped cream. The cake was incredibly rich, working well with the warm chocolate center, the cherries, and the light whipped cream. It was like a cake version of a cordial cherry, except better! Regarding other aspects of the dining experience, the atmosphere was fairly fitting for an upscale restaurant, and the waitstaff were courteous. No complaints from that front. Overall, a good dining experience and definitely worth the $30 paid for my restaurant week experience! I would be curious to see what their other steaks have to offer.
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