Buried deep in the heart, or the seedy underbelly, of increasingly barren Country Club Drive is a re-purposed chalet-type building that houses the best New Mexico style cuisine this side of the Santa Fe divide. In town for a conference, we had heard positive whispers, and we were rewarded with fiery adobe salsa, dark and rich, with our chips, a peerless pulled pork adobo sandwich which was outrageously delicious, pecan grilled chicken that was moist and flavorful, and all of it popped. The parking lot fills astoundingly quickly as the smart business folk along this corridor pile in as if on cue, but the servers are used to the rush and the staff doesn't hesitate to educate newcomers. Would that they would franchise themselves to Tucson...